By Astrid Keim
Im ersten erzählt Astrid Keim von ihrem eigenen gewundenen Pfad in die Gastronomie. Im zweiten bietet sie wertvolle Tipps, Insider-Informationen - und Warnungen! - für jene, die sich als Gastronom selbstständig machen wollen. Der Hauptgang schließlich führt tief in die Welt gastronomischer Geheimnisse, blickt hinter die Kulissen guter und weniger guter eating places, verrät Küchen-Interna, die dem Gast sonst verborgen blieben.
Verfeinert mit einem guten Schuss Ironie, wird die info zum kulinarischen Lesevergnügen. Am Ende weiß guy Bescheid - und isst besser.
Ein Buch für Köche, die noch kochen, für Gäste, die noch essen können, und für Fettaugen, die auf einer Consommé nichts zu suchen haben.
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Was Sie schon immer über die Gastronomie wissen wollten: Ein Blick hinter die Kulissen (German Edition) by Astrid Keim
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