Tobikiri oishii wo anata he paris no bistro recipe (Japanese - download pdf or read online

By Sumire Itou

意外と簡単、こんなにおしゃれ!
カジュアルにもおもてなし用にも使える本場の味。

料理教室CRIBLÉ主宰の伊藤すみれ先生が、これまでに出会った料理の中から「簡単でこれは美味しい!」というものを厳選し独自のアレンジでお届け。フランス伝統料理をはじめ、フライパンでも作れるパエリア、混ぜて焼くだけのデザートなど、どれもシンプル手順で失敗なし。さらにひと手間加えることでカジュアルな料理をおもてなし用にアレンジするコツも紹介。あらゆるシチュエーションで使える応用自在のレシピ集です。

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Tobikiri oishii wo anata he paris no bistro recipe (Japanese Edition) by Sumire Itou


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