By Christopher Kostow
Through a hundred artfully built recipes and lovely photography, Kostow info the transformative impact this small American valley has had on his lifestyles and work—introducing us to the artisans, items, growers, and wild materials that motivate his exceptional foodstuff. As he stocks stories of learning wild plums and radishes growing to be alongside the creek behind his domestic or of firing pottery with neighborhood ceramists, Kostow offers a new Napa cuisine—one deeply rooted in a spot that’s wealthy in good looks, history, and community.
From the Hardcover edition.
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A New Napa Cuisine by Christopher Kostow
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