Download e-book for iPad: The Farmhouse Chef: Recipes and Stories from My Carolina by Jamie DeMent

By Jamie DeMent

Jamie DeMent opens a vibrant kitchen window onto the latest form of North Carolina farming lifestyles. On fifty-five acres of lovely Piedmont farmland in Hillsborough, North Carolina, DeMent and her kin bring up sustainably nurtured and sought-after heirloom kinds of produce and cattle. each day on Coon Rock Farm, DeMent chefs strong, flavorful, enjoyable foodstuff for kin, team, and farm interns—and now you're invited to percentage the bounty. The Farmhouse Chef deals a hundred and fifty recipes for each party, from down domestic to downright based, encouraged via the farm's yield in the course of the 4 seasons.

From fall's Sage- and Sausage-Stuffed Acorn Squash to Pear and Bacon Salad, to summer's Sugarcane barbeque fowl and Watermelon Mojitos, DeMent's cooking type highlights no-nonsense methods utilizing nice parts mixed with effortless arrangements for supercharged taste. Accompanying the recipes are DeMent's deliciously observant tales illuminating what existence is really like on a operating farm. A local North Carolinian devoted to the advance of sustainable farming in her kingdom, DeMent will motivate these folks who would possibly not have loads of time to prepare dinner, not to mention farm, yet who care approximately seasonal, healthfully grown food.

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The Farmhouse Chef: Recipes and Stories from My Carolina Farm by Jamie DeMent


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