Download e-book for kindle: Saving the Season: A Cook's Guide to Home Canning, Pickling, by Kevin West

By Kevin West

One of The Atlantic’s most sensible foodstuff Books of the Year
A Los Angeles Times Holiday Gift-Giving Pick
An Amazon most sensible Cookbook & nutrition Writing booklet of the Year

Strawberry jam. Pickled beets. Homegrown tomatoes. those are the tastes of Kevin West’s Southern youth, and they're the tastes that encouraged him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry toilets of Massachusetts and in all places in among, chronicling America’s wealthy retaining traditions.
 
the following, West offers his findings: 220 recipes for candy and savory jams, pickles, cordials, cocktails, sweets, and extra; plus three hundred full-color photos. From vintage Apricot Jam to eco-friendly Tomato Chutney; from Pickled Asparagus with Tarragon and eco-friendly Garlic to Scotch Marmalade, Saving the Season is the last word consultant for chefs — from the beginner to the pro — and the single ebook you want to retailer (and enjoy) the season during the complete year.

From the Hardcover edition.

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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving by Kevin West


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