By Betty Crocker
fowl is the precise clean canvas for domestic chefs to create family-favorite meals—and with this assortment, Betty Crocker presents over a hundred seventy five scrumptious recipes to just do that. With principles for the way to take advantage of all cuts, there are offerings together with complete birds, chook tenders, thighs, quarters, and the ever present boneless, skinless poultry breast. Plus, taste combos diversity from vintage to extra modern, permitting all people to discover the right dish. greater than a hundred twenty five full-color pictures exhibit complete dishes and how-to techniques.
shoppers also will locate good points for uplifting facets, how you can use cooked bird as leftovers, and suggestion on rubs and marinades. The powerful advent comprises details on poultry fundamentals, together with paying for and storing tips and cooking timetables. With many sorts of minimize, style, and parts, this entire ebook has anything for the full family.
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Extra resources for Betty Crocker The Big Book of Chicken (Betty Crocker Big Book)
Betty Crocker The Big Book of Chicken (Betty Crocker Big Book) by Betty Crocker