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By Gordon Prain,Nancy Karanja,Diana Lee-Smith

during the last twenty years, how has city agriculture replaced in sub-Saharan Africa? Is urban farming now higher built-in into environmental administration and town governance? And, taking a look forward, how may city agriculture tackle the wishes of the low-income families and modernizing towns of Africa?

In this publication, best experts within the fields of city agriculture and concrete surroundings current a distinct choice of case experiences that examines the turning out to be position of neighborhood foodstuff creation in city livelihoods in sub-Saharan Africa. among many matters, the authors probe the altering function of city agriculture, the hazards and advantages of crop–livestock structures, and the possibilities for making in the community produced meals extra simply on hand and extra ecocnomic. Concluding chapters think of the coverage and governance implications of higher integration of city common assets and the equipped surroundings, an extended position for city agriculture in sub-Saharan Africa and the an important position of ladies in city nutrients systems.

African city Harvest could be of curiosity to decision-makers, improvement pros, researchers, teachers, and scholars and educators in city making plans, improvement experiences, African reports, and environmental studies.

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African Urban Harvest: Agriculture in the Cities of Cameroon, Kenya and Uganda by Gordon Prain,Nancy Karanja,Diana Lee-Smith

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